vti_encoding:SR|utf8-nl vti_timelastmodified:TR|11 Aug 2005 22:09:06 -0000 vti_extenderversion:SR|5.0.2.6790 vti_title:SR|Conversion Tables vti_lineageid:SR|{A210DA37-4D95-4EDA-B1AE-F3C85F1E0D5D} vti_backlinkinfo:VX|cooking/heat/ex11.html cooking/heat/steakex1.html cooking/units.html cooking/heat/index.html vti_modifiedby:SR|CHEE\\blowers vti_nexttolasttimemodified:TW|09 Jun 2005 04:00:36 -0000 vti_shadowfiles:VX| vti_usagebymonth:UX|46 49 19 vti_usagebyweek:UX|24 22 10 16 10 vti_usagebyday:UX|0 1 7 1 2 7 6 vti_usagelastupdated:TX|15 Aug 2004 06:59:59 -0000 vti_usagetotalhits:IX|114 vti_author:SR|CHEE\\blowers vti_timecreated:TR|11 Aug 2005 22:09:06 -0000 vti_cacheddtm:TX|29 Aug 2006 19:18:00 -0000 vti_filesize:IR|21233 vti_cachedtitle:SR|Conversion Tables vti_cachedbodystyle:SR| vti_cachedlinkinfo:VX|S|./graphics/white-satin1.jpg S|./graphics/simple_bar.gif H|units.html H|index.htm H|kinetics/kinetics.html H|heat/ H|mass/mass.html H|bibliography.html H|http://www.nsf.gov H|http://www.staff.uiuc.edu/~r-masel/ H|http://www.che.arizona.edu/Directory/Faculty/Blowers/index.htm H|http://www.uiuc.edu vti_cachedsvcrellinks:VX|FSUS|cooking/graphics/white-satin1.jpg FSUS|cooking/graphics/simple_bar.gif FHUS|cooking/units.html FHUS|cooking/index.htm FHUS|cooking/kinetics/kinetics.html WHUS|cooking/heat/index.html FHUS|cooking/mass/mass.html FHUS|cooking/bibliography.html NHHS|http://www.nsf.gov NHHS|http://www.staff.uiuc.edu/~r-masel/ NHHS|http://www.che.arizona.edu/Directory/Faculty/Blowers/index.htm NHHS|http://www.uiuc.edu vti_cachedneedsrewrite:BR|true vti_cachedhasbots:BR|true vti_cachedhastheme:BR|false vti_cachedhasborder:BR|true vti_botnavbits:SW|C vti_botnavbarthemes:VR| vti_botnavbarfeatures:VR| vti_borderaggregate:SR|default vti_charset:SR|windows-1252